This topic contains 4 replies, has 5 voices, and was last updated by 
Imee 16 years, 6 months ago.
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Thanks for posting your info Chong, I do really believe in the power of banana.It’s proven…
Pero hindi ko pa nasusubukan na gamutin ang warts ko sa bandang leeg. It comes and goes.
I have a molluscum warts, it’s kinda contantagios but is very easy to cure. -
sarap talaga ng banana 🙂
thanks for info chong…… -
marhay man baga ang batag sa pungkod/acne……mala ta ang mga unggoy makikinis ang lalawgon…mau bagang unggoy na punggodon..:)
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Chong, no kidding; tama angmga sinabi mo, about banana!During our rehearsal, ang mahihiling mong kinakakan kang mga kaibahan ko (pati ako); batag. O kaya, after mag-work out, banana is good talaga!
Best Banana Bread Recipe
Ingredients: 2 cups all-purpose flour1/2 cup sugar3/4 teaspoon baking soda 1/2 teaspoon salt 1 cup toasted walnuts or pecans, chopped3 ripe, soft, darkly speckled large bananas, mashed well (about 1 1/2 cups) 1/4 cup plain yogurt 2 large eggs, beaten lightly 6 tablespoons butter, melted then cooled 1 teaspoon vanilla extract Preparation: Adjust oven rack to lower middle position and heat oven to 350 degrees. Grease bottom only of regular loaf pan, or grease and flour bottom and sides of nonstick 9-by-5-by-3-inch loaf pan. Combine dry ingredients together in large bowl and set aside. Mix mashed bananas, yogurt, eggs, butter, and vanilla with wooden spoon in medium bowl. Lightly fold banana mixture into dry ingredients with rubber spatula until just combined and batter looks thick and chunky. Pour batter into prepared loaf pan; bake until loaf is golden brown and toothpick inserted in center comes out clean, about 55 minutes. Cool in pan for 5 minutes, then transfer to wire rack. Wrap tightly with plastic wrap and store in refrigerator for 4 days, on the counter for 2 days.
Oh, purbari na tabi nindong lutuon ini!
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This is interesting. I-share ko man daw sa indo.
After reading this, you’ll never look at a banana in the same way again. Bananas contain three natural sugars – sucrose, fructose and glucose combined with fiber. A banana gives an instant, sustained and substantial boost of energy. Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes. But energy isn’t the only way a banana can help us keep fit. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet. Depression: According to a recent survey undertaken by MIND amongst people suffering from depression, many felt much better after eating a banana. This is because bananas contain tryptophan, a type of protein that the body converts into serotonin, known to make you relax, improve your mood and generally make you feel happier. PMS: Forget the pills – eat a banana. The vitamin B6 it contains regulates blood glucose levels, which can affect your mood. Anemia: High in iron, bananas can stimulate the production of hemoglobin in the blood and so helps in cases of anemia. Blood Pressure: This unique tropical fruit is extremely high in potassium yet low in salt, making it perfect to beat blood pressure. So much so, the US Food and Drug Administration has just allowed the banana industry to make official claims for the fruit’s ability to reduce the risk of blood pressure and stroke. Brain Power: 200 students at a Twickenham (Middlesex) school were helped through their exams this year by eating bananas at breakfast, break, and lunch in a bid to boost their brain power. Research has shown that the potassium-packed fruit can assist learning by making pupils more alert. Constipation: High in fiber, including bananas in the diet can help restore normal bowel action, helping to overcome the problem without resorting to laxatives. Hangovers: One of the quickest ways of curing a hangover is to make a banana milkshake, sweetened with honey. The banana calms the stomach and, with the help of the honey, builds
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