This topic contains 5 replies, has 4 voices, and was last updated by 
Roz 15 years, 3 months ago.
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Pambihira ini garo ako masuka kang video. Salamat sa nag-post kaini for sharing info.
Tama kamo Pai Caloy ano daw ta nagpaparatios mag-istar sa big city kung and QUALITY kang buhay sa probinsiya mas marhay.
This pagpag practice is like culturing another breed/s of resistant microorganisms.
Talk about Hepatitis which could either be transmitted by blood or food, maaraman mong igwa ka kung mag-blood work ka o kung nag yellow-yellow na sana ang saimong mata o kulit.
Bako kaya mas mahal ang magagastos sa kadakulan kang bulong na kakaipuhanan kung may helang na mapurot ?For the carinderia cooks who does this pagpag practice , by law “Ignorance excuses no one”.
Restaurants who can’t dispose of their garbage appropriately should have hefty penalties for their irresponsibility and causing health hazards to the public.
Health education of people within our own families & friends on being better off in preparing our own food is essential.
National Geographic channel had covered rat’s being cooked for food in India, igwa man palan kitang pagpag practice, this is extremely disgusting. -
grabe talaga ini Noy Reden. Seguro ngane, the counter-bacterias of those who are into this, went into mutation, to cope with the e.coli and salmonella. makamondo talagang marai an situasyon na ini’yo. sana matawan ini nin immediate attention kan department of health.
no’arin pa daw talaga kita magigimata kan re’alidad? ta ini man na mga nagpa-pagpag, aram naman nindang ma’ati, payt pa sinda. its not a reason na tamili pobre, dae matawan ki orgullo man lamang an kabuhayan. The citizenry must do its part and not only rely on government programs. We have our own responsiblities towards our immediate family, na kun may good old values pa within our hearts, our day to day existence, at least will be honorable, at least iguang hold to the value of life.
Pede man, tama na an duwang aki. Ta sa kadaklan na kan tawo, dae ka na ngane makahangos sa laog kan tren.
Kulang ang trabaho, dakulon an mga tawo. it has become ugly…… moral values are decaying. these people have already been siphoned by their own mode of survival, some of which, dae ko ma imagine kun pa’no ninda nakakayanan an pakipagsapalaran sa big city. na mang snatch ki bag, mang hold-up, right in the middle of a crowd….easy money, loose morals. what a way to live!
its time to go home to the provinces. question is: mamuya daw? its like going to sleep, waking up in the middle of the night, half-awake, half-asleep, in stupor. we have wallowed so long with hopeless penury! and I can only dare!
that reden, is another “pag-pag” story. salamat otro kan saimong consciousness.
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Pai caloy, kahit ako po, nanlulumo noong mapanood ko ito. Lagi pa naman ako kumakain sa mga “point point” na kainan pero nang malaman ko ito parang gusto kong isuka lahat ng nakain ko. Sana maging bukas ang isipan ng mga pagpag boys at mga pagpag karinderia na kung hindi man ngayon makita ang epekto balang araw ay maaaring umatake sa mga nakakain ng mpagpaga g food.
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makayoyogto baga kadi Noy Mikey….. salamat Reden sa pag share ka ini. haen na daw kita talaga poroton? grabe na ini!
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Walastik! Igwa palan nin karenderya na siring kadi!
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Nabalitaan nyo na ba ang PAGPAG? Ligtas nga ba ang bawat Pilipino na maging bahagi ito ng pang araw araw nilang panawid gutom? Heto po, panoorin natin!
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