Ginulay na Tapayas ala(pseudo)Tinutungang manok

This topic contains 9 replies, has 9 voices, and was last updated by  jo 15 years, 2 months ago.

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  • #48969


    jo
    Participant

    ai…… nag siram na kayan naglalawaylaway na pati
    nagiromdomman ko lamang si niluto me tapayas na may bangot ning manok…….
    pahagad man daw!…….. kang luto nindo…..

  • #48230


    eriko
    Participant

    lumalaway na ako sa mga loto nindo, pwede tabi makikakan. . .
    [pig_eating]

  • #48224


    Allan
    Participant

    Masiram kung may tanglad (instead na Bay Leaf)

  • #47052


    bong
    Participant

    almie,dae ka sana tabi makikaon ta ipagluto kita ki masiram na pagkaon he he he karaw sana tabi.happy new year na lang diyan sa gabos na bicolanos fr.Bicol Association diego garcia.(british indian ocean territory)

  • #47040


    aLmiE
    Participant

    Oisstttt hatch,,, dae na akong supog ta gutom na ako hehehehe
    saka dae ako masyado tata-o magluto…(Tama ba bikol ko??) Musta ka na?? Happy new year!!

  • #47034


    [email protected]
    Participant

    psssttt…almie magluto ka dae ka makikaon ta kasupog baga…hahaha joke lang meri xmas saimo dyan sa HK.
    [ant_hotdog]oni almie para saimo…kuwaa na ta magabaton.

  • #46660


    aLmiE
    Participant

    ====== Makikaon lang tabi kung puede kay mapasko man baga hehehehe!!!!

  • #46652


    Dayunyur
    Participant

    susmaryosep na siram kaiyan sigurto manay kikai. naliliwoy na po ako habang nagtatype ako kaining comment ko samimo. mas masiram pa siguro kaiyan kung may dikit na harang ta mas lalong gaganahan ka kan pagkakan. salamat po manay for sharing baka lamang makaluto man ako kaiyan digdi next week.

  • #45989


    kiKAi
    Participant

    i love this recipe too! ako pikagan ko pa ki suwa (lemon) ta ma-uro-alsum ki diit (rigth before i turn off the stove). tapos pikagan ko ki tanglad (lemon grass) ta mahamoton man nanggad.
    may naukdan pa ako ki Mama ko. pi-labonan muna(pig-laga muna, tapos pig balad ki diit sa init kang aldaw) ang tapayas. then i would use shrimp instead of chicken.. aba-a ng siram!
    sa aga iyo an ang isira mi. kaso daing init ki aldaw ta medyo nag-u-uran-uran digdi ngunyan sa L.A.

  • #45477


    andador
    Participant

    Two weeks ago,I was craving for Tinutungang manok that I literally drooled by just the thought of it.I rushed to the nearest Asian Store but to my dismay,they run out “kinudkod’or”kinabog(Grated Coconut Milk).So i decided to settle for Ginulay na Tapayas with Chicken.Oni tabi ang sakuyang Version kang Ginulay na Tapayas ala (pseudo)Tinutungang Manok.
    Ingredients
    1/2 pound Chicken-cut into adobo size or smaller(preferably Thighs or Drumsticks)
    1 pound unripe Papaya-sliced thinly into strips
    Ginger-Mga kasinglaki ng hinlalaki o tanggurangan,peeled ang sliced into strips(julliened)
    1 tablespoon garlic-finely minced
    1 medium size onion -diced
    bay leaf(laurel)-3 pieces
    1 teaspoon pamintang buo
    11/2 cup coconut milk(1 can)
    6 pieces Jalapeno chilis(sliced crosswise)-pwede man po i adjust kung gurano nindo gusto ka harang
    Patis or fish sauce to taste-depende po sa timpalda na gusto nindo..i used about 4 tbsp
    1-2 table spoon cooking oil

    Procedure:In medium high setting,Igisa o sautee sa Pan/kawali/kaserola ang mga sumusunod:Garlic,ginger and onion for about 3 mins.Add chicken and let it brown.Pour 1 cup coconut milk and add 1 cup water(or pede man tabing dagdagan pa nin anothe 1/2 cupkung gusto nindo na medyo masabaw).Add paminta,laurel and sili.Cover the pan,hayaang kumulo,then add patis to taste.let it cook for 12 mins,then add the Papaya.Hayaan kumulo ng another 10 mins.pag sa hiling nindo luto na su chicken saka su tapayas.i buhos su natatadang 1/2 cup na coconut.Cook for another 7-10 mins.in medium setting.Adjust taste by adding salt or patis.
    Karaonan portion na.

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