Hardin Kan Mga Bikolnon

This topic contains 369 replies, has 45 voices, and was last updated by  Eva 13 years, 4 months ago.

Viewing 15 posts - 16 through 30 (of 370 total)
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  • #130622


    bambie
    Participant

    ARTAMISA = bulongsa mga bungog asin sa kulog kan tulak…

  • #130578


    Ding “Lagalag”
    Participant

    aram ko tabi Baba ang kantang binanggit mo… musta ka na… musta ang Pasko nindo… imbitado tabi an gabus na taga GB sa harong… sa Poon Kan Taon na mag Daisy ayuno…
    Happy New Year Sa Lahat!!!

  • #130551


    Baba
    Participant

    Ta an pigurulayan digdi sa hardin patungkol sa DAISY, si isay tabi an nakakaaram kan kantang Daisy-you found somebody new ?Maray na bagong taon sa gabos !

  • #130484


    Ding “Lagalag”
    Participant

    Mabalos tabi Noi Jim sa pagbisita giraray sa Hardin. Merry X’mas din sainyo Manay Rose, Choat Paniyang Mahjee at sa iba pang mga naririto. Salamat din saiyo Lore2 Maestro sa mga comments at pag bisita. Maganda ang mga halaman mo. Sana magkaroon ako ng maski isang puno para padamihin. Bibigyan ko rin si Pading Rod. Magkita kita uli tayong lahat sa susunod na taon.
    Merry Christmas And A Happy New Year Everyone!!!

  • #130477


    josie
    Participant

    to lore2″maestro———– ano naman ang kulay ng bulaklak ng daisy-ngkwentay otso??? merry christmas to all GB and their love ones!!!

  • #130471


    Maestro
    Participant

    May bagong ornamental plant na nakakahiligan ng mga Pinoy. Marami na rin Bikolano ang nagumpisa ng paramihim ito sa kanilang Hardin. Ito ay kung tawagin nila ay DAISY. May apat na varities ito.Daisy-sais – Puti ang bulaklak.Daisy-siete -YellowDaisy-otso – OrangeDaisy-nueve- Dark RedMerry Merry Christmas sa inyong lahat na mga Bikolano/Bikolana na may Hardin.!!!!

  • #130464


    :noyjim:
    Participant

    “Meri Krismas dadi ding at manay Rose at sa gabos na naglalaog digdi sa ‘Hardin’,Meri Krismas sa indong Gabos!
    More Free Music at MP3-Codes.com

  • #130457


    Manay Rose
    Participant

    MERRY CHRISTMAS AND HAPPY NEW YEAR TABI SA GABOS NA MEMBERS KAN GB! MAY GOD BLESS YOU ALL WITH ABUNDANT BLESSINGS, PEACE AND LOVE. GOD BLESS TO ALL!

  • #130455


    Rod
    Participant

    Mas epektib an Santiguar

    Mele Kalikimaka me ka Hau’oli Makahiki Hou

  • #130453


    majestyk
    Participant

    kulog kang tulak pig liwoyan sana daa ang pusod.

  • #130446


    Ding “Lagalag”
    Participant

    Mabalos tabi Cho. Aprubado man nanggad na na bulong ang sambong sa makulog ang tulak. Bulong pa ini sa iba pang man laen laen na mga helang. Pig-iinom man ini kan mga diabetic ta bulong man daa sa diabetis. Digdi sa Bicol, lakad bulan an apod kaini. Merry X’mas saimo asin Maogmang Bagong Taon 2010.

  • #130416


    nana noon
    Participant

    Hi Manoy Ding, inda ko kung isi mo ang sambong….taga JPanganiban ako pero nag aral sa Daet kaya tatao mag taram ng Bicol. Ang sambong sa JPanganiban inda ko kung sambong man sana ang apod diyan sa indo. Ang Sambong ay bulong sa makulog na tulak. Aprubado ini.

  • #130413


    Ding “Lagalag”
    Participant

    Sa gabus na nagbibirisita sa torsidong ini buda sa gabus na taga GB…
    Maogmang Pasko asin Magayagayang bagong taon!!!!

  • #122028


    Ding “Lagalag”
    Participant

    heto pala Patrick ang tungkol sa Cacao… baka sakaling makatulong sa project mo… salamat uli sa pagbisita sa thread na ito. ingatz…
    Family • SterculiaceaeKakawTheobroma cacaoCACAO

    Gen infoKakaw’s scientific name “Theobroma” means “food for the gods.” In pre-Colmbian times, its beans was a major currency system
    Common namesCacao (Span.)Cocoa (Engl.)
    Botany· Small tree, growing to 3-5 meters.· Leaves are oblong-ovate to oblong, 15-40 cm in length with pointed tip and rounded base.· Flowers, solitary or fascicled to trunk and branches; yellowish or nearly white.· Fruit is oblong, 10-15 cm longs; wrinkled; yellow or purplish.· Seeds, numerous; embedded in whitish pulp.
    DistributionWidely cultivated for its seeds; nowhere spontaneous.
    InsertLeaves and young fruit bud.
    Constituents· Seeds contain fixed oil, 40-56 %; theobromine; glucose, saccharose; vitamin A, 825-1400 I.U. per 100 gm.; cellulose, 2.8-5.4%; water, 5-7%; ash, 3-5%; starch, 5% and a glucoside, cacarine.· The mesocarp and seed contain theobromine and caffeine.· The wall and pulp of the fruit contain arabinose and galactose.· The flesh contain enzymes: protease, invertase, raffinase, cesease and oxydase.• Cacao is high in magnesium.• High in antioxidants, approximately 40 times higher than blueberries.• Possibly contains MAO inhibitors with effects on serotonin and neurotransmitters.• Contains PEA (phenylethylamine) and anandamine.
    Parts utilized· Seed
    UsesFolkloric · Eczema, dry skin: Roast 10-12 seeds and pound ; apply to affected areas as poultice after a warm compress.· Root decoction used as emmenagogue (promotes or stimulates menstrual flow) and ecbolic (promotes labor by stimulating uterine contractions.Others· Cocoa butter (oil of theobroma) is an excellent emollient for use to prevent chapped lips and hands.· Food: Cultivated for use in the manufacture of cacao, chocolate, cacao butter, chocolate food, drink or fruit.· Cacao butter used in the manufacture of confections toilet articles and cosmetics; in pharmacy, used for pill coating and suppository preparation.Studies• Hypoglycaemic Properties of Malaysian Cocoa (Theobroma Cacao) Polyphenols Extract: Study of the TC extract shows its potential for being a hypoglycemic agent.• Effects of polyphenol substances derived from Theobroma cacao on gastric mucosal lesion induced by ethanol: Study suugests that the antiulcer mechanism of the polyphenols was from radical scavenging and modulation of leukocyte function.• Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line: Extract down-modulated T lymphocyte activiation and the acquired immune response which could be important in autoimmune or chronic inflammatory disease.
    AvailabilityWildcrafted.

  • #121971


    Ding “Lagalag”
    Participant

    Hello Patrick… mabalos tabi sa pagbisita… maski sain na probinsiya digdi sa Bicol iguang Cacao… digdi samuya sa bulod kan Polangui igua man kaming mga Cacao… kaya lang paisa isa ang pagkakatanom… ano ang gusto mong malaman tungkol sa Cacao? Baka sakaling may makabasa rito ay mabigyan ka ng mga gusto mong malaman… mabalos giraray…

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