how to make binu-tong?

This topic contains 11 replies, has 7 voices, and was last updated by  antonio 12 years, 9 months ago.

Viewing 12 posts - 1 through 12 (of 12 total)
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  • September 12, 2010 at 6:43 PM #141830


    antonio
    Participant

    If it is not true, I will say sorry or make an apology… what’s wrong with you J….???

  • September 12, 2010 at 4:15 AM #141819


    Jeric
    Participant

    Hoping that this remark is not at all serious. Either it is or it isn’t, it requires an apology to all Tabaquenyo members.

    “Duman sa Tabaco dakulon an nahihiling ko na pirming may bit-bit na “binutong”, lalo sa sentro dakol an mga “Bungawon” he he he he”

  • September 11, 2010 at 10:49 PM #141818


    antonio
    Participant

    Duman sa Tabaco dakulon an nahihiling ko na pirming may bit-bit na “binutong”, lalo sa sentro dakol an mga “Bungawon” he he he he … pig titinda aro aldaw dai man nababakal

  • September 11, 2010 at 9:46 PM #141816


    willy
    Participant

    I frequently heard of this but not tried to eat yet.

  • September 11, 2010 at 9:46 PM #141815


    willy
    Participant

    I frequently heard of this but not tried to eat yet.

  • September 11, 2010 at 9:46 PM #141814


    willy
    Participant

    I frequently heard of this but not tried to eat yet.

  • September 11, 2010 at 9:46 PM #141813


    willy
    Participant

    I frequently heard of this but not tried to eat yet.

  • March 14, 2010 at 6:19 PM #135505


    Sir Cobe
    Participant

    Ok Pwerte, Maliputokunononononon………..

  • March 14, 2010 at 11:24 AM #135499


    majestyk
    Participant

    nalingawan ko palan na ibalot ang bigas sa dahon kang batag bago ikaag sa kaldero…

  • March 14, 2010 at 10:00 AM #135497


    Mikey
    Participant

    Manay, maurag talaga kan instruction manual mo. Detalydo nin marhay at madaling maintindihan. Inda ko sana kung masiram kan magiging resulta kan Binu’tong ni Ann!

  • March 13, 2010 at 3:13 PM #135481


    majestyk
    Participant

    –sticky rice (mapolot)..dahon kang batag (banana leaves)..medyo luto lutoon mo…ini ang luwas kang dahon….niyog or …..salt ….,,,sapnaan..
    babadmo ang mapolot (sticky rice)sa tubigpag medyo na babad na halion mo ang tubig…pamarahon(dry) mo ning diit ang mapolot ..tapos mix mo na ang gabos na ingredients..yong asin katamtaman para dai masyadong maalat (salty)..tapos ilaag mo na sa kaldero.. tapos sabawan mo ning tubig…dai ko aram kong pirang minutes maluto…try mo na sana:))…
    pag luto na…tawan mo na sana kami para makatana man kong masiram…

  • March 12, 2010 at 8:43 PM #135455


    Dale
    Participant

    help poh saindo.:) sisay poh ang tatao mag gibo ki binutong? pano pagluto kaiyan? kaya more than 10 years na akong dai nakakakaon kaiyan…:( nag-uli ako sa legazpi last year but dai ko lamang naisipan ang binu-tong. pwede poh paturo digdi?:) try ko magluto samo para makanamit man lamang ako…favorite ko yan aki pa ako. nasa visayas ako ngunyan kaya wara tlga digdi huhuhu. help poh saindo 🙂 salamat na maray:)

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