Moringa Oleifera (Kalungay)

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    Moringa oleifera, known to us as kalunggay, is a good source for calcium and phosphorus. The leaves are highly nutritious, being a significant source of beta-carotene, Vitamin C, protein, iron and potassium. The immature green pods are commonly consumed in India, and are generally prepared in a similar fashion to green beans and have a slight asparagus taste. The seeds are sometimes removed from more mature pods and eaten like peas or roasted like nuts. The flowers are edible when cooked, and are said to taste like mushrooms. The seeds yield 38-40% edible oil that can be used in cooking, cosmetics, and lubrication. The seed cake remaining after oil extraction may be used as a fertilizer or as a flocculant to purify water. The bark, sap, roots, leaves, seeds, oil and flowers are used in traditional medicine in several countries.

    Interest is growing in the use of moringa in addressing malnutrition in developing areas of the world. Also because of its high vitamin and mineral content, in Africa it has become popular as a locally produced nutritional supplement for individuals infected with the HIV/AIDS virus. It has been used successfully to combat malnutrition among infants and women of childbearing age. In Africa, nursing mothers have been shown to produce far more milk when moringa leaves have been added to their diet, while severely malnourished children have made significant weight gains when the leaves have been added to their diets. It is commonly added to porridge increase its nutritional content.

    There is no doubt that the pure moringa leaf is the source of incredible health benefits. It’s the ultimate, natural, organic, energy and endurance health supplement. India’s ancient tradition of ayurveda medicine sites 300 diseases that are treated with the leaves of the moringa tree.

    Moringa leaf is organic and absolutely safe. There are no known side effects. It’s one of the most secret performance enhancing products taken by athletes today who ingest megadoses that help them physically and mentally. It’s great for people of all ages, especially oldsters who are losing their alertness.

    On September 14, 2007, Loren Legarda campaigned for the popularization of moringa, after a recent scientific report that it boosts male potency. Research at the Bureau of Plant Industry (BPI) found that a steady consumption of its fruit increases sperm count: “helps to raise sperm count and mobility, which both translate to increased opportunity for the sperm to fertilize an egg.” It is also rich in high density lipoprotein (HDL) or good cholesterol. Moringa also helps to purify water, a cheaper alternative to mechanical filtration. (

    The benefits:
    * Antioxidants
    * Nourishes Body’s Immune System
    * Promotes Healthy Circulatory System
    * Anti-Inflammatory
    * Provides a Sense of Well-Being
    * Supports Normal Blood Glucose Levels
    * Promotes Healthy Digestion
    * Increases Energy
    * Enhances Skin Health
    * Promotes Normal Liver and Kidney Function
    * Reduces the Appearance of Fine Lines and Wrinkles
    * Promotes Normal Serum Cholesterol
    * Promotes Healthy Cell Structure
    * Nourishes the Eyes and Brain
    * Triggers Metabolism with Bioavailable Ingredients
    * Promotes Body’s Natural Defenses

    Our initial products:
    * 500mg capsule @ Php4
    * 100g porridge flour @ Php50

    email: [email protected]
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